Coffee cuts out harmful liver enzymes
Over the years we have seen, read and reported upon a number of positive health stories pertaining to our favourite drink, coffee. Despite finding numerous different conclusions one thing remains a constant: there’s something wonderful in coffee.
Well we can bring to you the latest piece of research that will further validate your coffee habit.
…continue reading Coffee cuts out harmful liver enzymes
Pistachio ‘coffee’, a healthier alternative to decaf?
‘Coffee’ made from pistachio nuts could well be a healthier option for decaf drinkers, and it soon could be available to brew at home.
When normally roasted, the nuts are said to have a similar aroma to conventionally roasted beans but their remarkably high oil content tends to leave a sludge-like residue, unlike the dry powder which gets popped into group heads.
Consequently, it has never really been considered as a viable option.
…continue reading Pistachio ‘coffee’, a healthier alternative to decaf?
Natural Decaf
Coffee Charrieriana
Well natures clearly feeling the effects of too much caffeine, so much so that it has created for the world the first ‘decaffeinated’ coffee plant. …continue reading Natural Decaf
Decaff may be able to help with memory loss
There’s good news on the horizon for coffee lovers.
A recent study has hit the coffee headlines because it seems that there are some useful side-effects of coffee drinking for those who suffer from memory-related illnesses, such as dementia and Alzheimers disease.
The Mount Sinai School of Medicine has apparently been doing some work on the effects of decaffeinated coffee on patients who suffer from type 2 diabetes.
…continue reading Decaff may be able to help with memory loss