Many a decent coffee shop will offer little extras to their coffee menu.

As well as a wide selection of forms of coffees – lattes, cappuccinos, flat whites, espressos and so on – there is also a wide selection of blends and beans of different countries of origin – various beans from robusta to Arabica, various preparations even through an animal’s digestive system.

But what about adding another dimension to your cuppa?

What about adding a little bit of liqueur?

This has been the subject of a recent report in the Manchester Confidential.

A liqueur company has got together with a coffee company to create a new Kahlua Coffee house.

It is the collaboration between Kahlua and The Liquorists and the Coffee Circle and Teacup.

So what could you find if you frequented this new establishment?

Coffee cocktails are, of course, on the menu.

There are things to do too   master classes in coffee and cocktails, film nights and also food is available.

There will also be some surprise events too.

The Market Restaurant site will be open from 29 March to 28 April.

The other site is the Kahlua Coffee House.

Even if you can’t make it to Manchester, would you be interested in trying a liqueur in your daily coffee?

Or mixing coffee into your liqueur?

What would your choice be?

Why not experiment a little?