Many of us are interested in keeping ourselves healthy and looking for various ways to improve health and wellbeing.

After the excesses of the festive period and the propensity of many of us to put on a few pounds in the colder weather, January is a popular time to restart our healthy habits and make new resolutions for the year ahead.

The start of a new year gives us all the chance to start afresh.

If you ‘re after some wellbeing, you might be interested in a new coffee which is being promoted at the moment.

And it all has to do with probiotics!

Do you know what probiotics are?

They are described as the ‘good bacteria’ which cut down on the ‘bad bacteria’ in your system.

Effectively, there are live micro-organisms which live inside us.

The effect of these useful little micro-organisms is that they can assist in creating a healthy stomach   doing away with aches and infections or acid reflux in our systems.

The usual foodstuff that springs to mind when you think of taking some ‘good bacteria’ in the form of probiotics, is yoghurt.

However, a coffee company has recently discovered a way of using probiotics as an ingredient in coffee.

This is rather impressive, as it means that probiotics can live at hotter temperatures, withstanding this heat to still remain effective to help the human body once consumed.

It is said that this new coffee ingredient is more concentrated than in traditional yoghurt   in fact, about ten times more so.

So which company has come up with this new coffee brainwave?

The coffee organisation is called Tipton Mills.

Check it out if you fancy trying a few probiotics in your morning cup of joe.